10 Ave Fontaulé / Ave Pierre Fabre,

BANYULS SUR MER 66650

09 74 56 64 11

Menu

Le Jardin de Saint Sebastien offers, among other things, grilled meat and fish à la plancha, meat and fish pareillades and mariscades (seafood fricassee). You can also try delicious seafood or a multitude of tapas...

Discover our menus

  • Tapas du Jardin formula (18,50€)
  • Cellar menu (28€)
  • Children menu (12€)
  • Garden menu  (36,50€) 
 Menu Banyuls-sur-Mer Perpignan  Port vendre

Catalan menu

29,90 €

Collioure platter
(Green salad, marinated anchovies, piquillo peppers, escalivada, pan con tomate, hard-boiled egg) 
ou
Tapas plate
(marinated anchovies, Serrano ham, fried calamari rings, aioli, pan con tomate)
or
Razor clams a la planxa, persillade
or
Deep-fried small artichoke hearts and Serrano ham
or
Rock fish soup and accompaniment
or
Assortment of Catalan charcuterie, pan con tomate
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Fish fillet of the day blanquette, with gambas and chanterelles 
or
Gratinated cod loin with aioli
or
Fricasséed baby calamari a la planxa, with persillade
or
Grilled royal bream (whole fish)
or
Pork cheeks preserved in old Banyuls
or
Catalan burger (Charolais steak, Catalan tomme cheese…)
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1 dessert from the meal formula,
Tiramisu
Pineapple carpaccio
Red fruits puff pastry

Fisherman’s menu

18,50 €

  • Starter + Main course + Dessert
  •    Starter + Main course + Beverage
  •     Main course + Dessert +Beverage

Beverage (glass of wine, soft drink)

(Except on Sundays, public holidays and July/August nights)

1 tapas of your choice, green salad
or
Crunchy sea salad, with mussels
or
Spanish salad (green salad, Serrano ham, Manchego cheese, pan con tomate)
---------------------------
Sardines a la planxa
or
Grilled fish fillet of the day
or
Fisherman’s pot
(Fillet of the day, mussels, potatoes)
or
Grilled Catalan sausage
---------------------------
Crema Catalana, chocolate mousse or Gypsy’s arm

Child menu

12,00 €

Ground beef burger, grilled sausage, fried calamari rings
or fresh fish fillet
(chips or rice) + ice cream

 Menu Banyuls-sur-Mer Perpignan  Port vendre

Garden’s menu
à 39,90 €

Our 6 Bouzigues oysters
or
Semi-cooked duck foie gras, brioche bread and onion compote
or
Pica pica plate
(Serrano ham, marinated anchovies, escalivada, Manchego cheese, deep-fried calamari and small fish, aioli, pan con tomate)
or
Our tuna tataki
---------------------------
Monkfish and gambas mish-mash with old Banyuls miroir sauce
or
Tuna steak a la planxa (depending on the season)
or
Fish parrillada 
(Royal bream, monkfish, gambas, razor clams)
or
Gambas sauvages flambées au whisky
or
Le filet de boeuf (selon saison) ou les tournedos de canard sauce aux girolles
---------------------------
Profiterole au chocolat chaud,
or
Ananas rôti flambé au rhum,
or
Soufflé glacé au Grand Marnier
or
La planchette de manchego et tome catalane

Our Tapas

Tapas platter 25,00 €/person
Minimum of 2 persons
(Marinated anchovies, Serrano ham, escalivada, Manchego cheese, pan con tomate, fried calamari rings, deep-fried small fish, gambas, razor clams, aioli)

Pan con tomate 3,00 €
Green salad, tomato or mixed salad 5,50 €
Marinated anchovies with pan con tomate 6,50 €
Serrano ham with pan con tomate 8,00 €
Catalan sausage 6,50 €
Small chorizo a la planxa 6,50 €
Razor clams a la planxa 8,00 €
Baby calamari a la planxa with persillade 9,50 €
Fried calamari rings 6,50 €
Deep-fried calamari 8,00 €
Deep-fried small fish 8,00 €
Grilled aubergines 6,50 €
Zucchini fritter 6,50 €
Deep-fried small artichoke hearts with Serrano ham 8,00 €
Catalan escalivada 8,00 €
Manchego and Catalan tomme cheese platter 8,00 €

Hot starters

Escalopes de foie gras poêlé, sauce miroir au vieux Banyuls 18,00 €
Soupe de poissons de roche et sa garniture 12,50 €
Poulpe grillé à la planxa en persillade 14,50 €

Grilled fish and crustaceans

Grilled sardines  15,50 €
Grilled fish fillet of the day 15,50 €
Fish fillet of the day blanquette, with gambas and chanterelles 18,00 €
Royal bream a la planxa 18,00 €
Fricasséed baby calamaris a la planxa with persillade 18,00 €
Gratinated cod fillet with aioli 18,00 €
Monkfish medallions grilled with Serrano ham and chorizo 22,00 €
Whisky-flambéed wild gambas 20,00 €
Grilled fresh tuna steak (depending on the season) 22,00 €
Turbot a la planxa (approx. 500g) 25,00 €
 Menu Banyuls-sur-Mer Perpignan  Port vendre

Ice creams and sundaes

1 boule 3,00 €
2 boules 6,00 €
3 boules 8,00 €
Café Liégeois (2 boules café, 1 boule vanille, café froid, chantilly) 9,50 €
Coupe catalane (glace vanille, nougat, miel, rousquille, chantilly) 9,50 €
Chocolat Liégeois(2 chocolate-flavoured scoops, 1 vanilla-flavoured scoop, hot chocolate, whipped cream) 9,50 €
Dame blanche (3 vanilla-flavoured scoops, hot chocolate, whipped cream) 9,50 €
Island Sundae (2 rum and raisin-flavoured scoops, Bailey’s, whipped cream) 11,00 €
Colonel sundae  (2 lemon-flavoured scoops, vodka)  10,00 €
Whipped cream supplement (sweetened vanilla-flavoured cream) 1,50 €
Ice cream flavours: vanilla, coffee, lemon, strawberry, chocolate, rum and raisin, blackcurrant)

Cold starters

6 Bouzigues oysters 9,50 €
12 Bouzigues oysters 19,00 €
Assortment of Catalan charcuterie 12,00 €
Collioure plate (green salad, anchovy in vinegar, red pepper, hard-boiled egg, escalivada, pan con tomate) 12,50 €
Home-made semi-cooked duck foie gras, brioche bread and onion compote 16,50 €
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Spanish salade(Green salad, tomato, Manchego cheese, Serrano ham, red onions, pan con tomate) 12,50 €
Pica pica plate(Green salad, Serrano ham, marinated anchovies, Manchego cheese, deep-fried calamari and small fish, aioli, pan con tomate) 14,00 €
Vegetarian plate(Assortment of hot and cold vegetables) 14,00 €
Tuna tataki as starter 14,50 €

Chef’s parrillada 25,00 €
Royal bream, monkfish, gambas, razor clams, mussels

Our seafood specialties

Seared Royal mariscada with persillade and flambéed with Armagnac
(gambas, calamari, razor clams, mussels)
25,00 €
Monkfish and gambas mish-mash, with old Banyuls miroir sauce  25,00 €
Winemaker’s Royal plate
(Monkfish, gambas, seared foie gras, with Banyuls miroir sauce)
35,00 €
Zarzuela
(Monkfish, catch of the day, gambas, mussels)
25,00 €
Tuna tataki, as main course 22,00 €
Octopus a la planxa, as main course 22,00 €
Fisherman’s pot
(Catch of the day, mussels, potatoes)
18,00 €

Tapas platter 25,00 €/person
Minimum of 2 persons
(Marinated anchovies, Serrano ham, escalivada, Manchego cheese, pan con tomate, fried calamari rings, deep-fried small fish, gambas, razor clams, aioli)

Grilled meat

Catalan sausage 15,50 €
Catalan burger (Charolais steak, Catalan tomme cheese) 18,00 €
Pork cheeks preserved in old Banyuls 18,00 €
Grilled entrecôte 20,00 €
Entrecôte, rib steak style  (1,2 kg) 75,00 €
Duck magret émincé 20,00 €
Beef steak (depending on the season) 25,00 €
Beef steak Rossini or duck tournedos Rossini 30,00 €
Charolais beef tartare (depending on the season) 18,00 €
Sauce supplement  (Banyuls, pepper, chanterelles) 3,00 €
Seared foie gras escalope 10,00 €

Home-made desserts

Crema Catalana “of course” 8,00 €
Gypsy’s arm 8,00 €
Light chocolate mousse with salted butter caramel 8,00 €
Classic coffee-flavoured Tiramisu 8,00 €
Fresh pineapple carpaccio 8,00 €
Red fruits puff pastry 8,00 €
Hot chocolate profiterole 10,00 €
Rum-flambéed roasted pineapple  10,00 €
Iced Grand Marnier soufflé 10,00 €
Manchego and Catalan tomme cheese platter 8,00 €
Catalan Café gourmand (rousquille, carquinyolis, Gypsy’s arm, crema Catalana) 10,00 €

Tax and service included.